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Advertised on: 28 Jan 2019

Main Duties and Responsibilities:


• Prior experience in Muslim/Indian Cuisine

• Cook and prepare food according to order specifications

• Supervise food preparation, cooking, storage and waste control

• Ensure smooth daily operations and kitchen cleanliness
• Guide and train cooks


• Minimum ‘O’ Levels
• At least 3 years of relevant experience



Specialization : Others
Type of Employment : Permanent
Minimum Experience : 3
Work Location : Singapore Zoo

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