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Advertised on: 01 Sep 2017


Main Duties and Responsibilities:

 

• Prior experience in Muslim/Indian Cuisine

• Cook and prepare food according to order specifications

• Supervise food preparation, cooking, storage and waste control

• Ensure smooth daily operations and kitchen cleanliness
• Guide and train cooks

 
Requirements: 


• Minimum ‘O’ Levels
• At least 3 years of relevant experience

 

 


Specialization : Others
Type of Employment : Permanent
Minimum Experience : 3
Work Location : Singapore Zoo
   

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