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Advertised on: 08 Aug 2019
Main Duties and Responsibilities:

• You will be responsible for preparation of meals with emphasis on food presentation, quality of food and proper food storage.
• Deliver and ensure proper set up of cooked food at function rooms and outlets in an efficient manner.

Requirements:

• Minimum GCE N Level
• Minimum 1 years of relevant work experience

 


Specialization : Food and Beverage / Banquet / Catering Sales
Type of Employment : Permanent
Minimum Experience : 0
Work Location : Singapore Zoo
   

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