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Advertised on: 28 Jan 2019

Main Duties and Responsibilities:

• Cook and prepare food on placed orders
• Ensure good presentation of dishes
• Ensure proper storage of food in accordance to hygiene standards
• Maintain utensils and equipment when required
• Adhere to guidelines of personal hygiene, discipline and kitchen order
• Assist in any duties assigned


• Minimum ‘O’ Levels or Certificate in Food Preparation with relevant experience


Specialization : Food and Beverage / Banquet / Catering Sales
Type of Employment : Permanent
Minimum Experience : 0
Work Location : Singapore Zoo

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