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Advertised on: 30 Jan 2019


Job Duties and Responsibilities:

• Assist the Restaurant Manager to run the daily operations of all the outlets in the park
• Develop and maintain high standards of quality and service in all outlets 
• Lead the team to provide a flawless service and to exceed the guests dining experience in all outlets

Job Requirements:

• Minimum GCE O Level or Certificate in F&B Operations
• At least 2 years of relevant experience
• Excellent written and oral communication skills
• Must be able to work on weekends and public holidays

 


Specialization : Food and Beverage / Banquet / Catering Sales
Type of Employment : Permanent
Minimum Experience : 2
Work Location : Singapore Zoo
   

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