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Discover roles in Animal Care, Animal Behaviour & Programmes!
If you are eager to explore a career in Life Sciences, come meet us! Details as follows:

Date: 31 March 2023, Friday
Time: 10am - 4pm
Venue: Yew Tee Community Club
20 Choa Chu Kang Street 52 #01-01, Community Building, Singapore 689286
(Nearest MRT Station : Yew Tee MRT Station)

Please bring along your resume on the day of the Career Fair.

Register your interest here.
See you there!

Explore and find the right career aspiration to match your wild side!
Advertised on: 13 Mar 2023

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world.


Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.


Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia.


The Group provides funding and in-kind support to Mandai Nature for conservation work across Southeast Asia.


Mandai Global, an entity that is part of the Group, will establish and operate new lines of business anchored on creating positive outcomes for nature and wildlife.


Job Duties & Responsibilities

·       Manage daily restaurant operations include cash, staffing, task delegation and customer service.

·       Plan staff schedule with station planning.

·       Follow up on the daily staff attendance management, update working hours in system timely. 

·       Leading and guiding the team in providing a flawless service and to exceed the customer dining experience. 

·       Resolving customers' questions and grievances in a professional manner. 

·       Assist in leading the restaurant/outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.

·       Assist in communication within the culinary team and other department.

·    Fostering teamwork to constantly develop the restaurant for more success.  

·       Ensure sanitation and safety regulations are strictly adhered to.

·       Additional responsibilities and tasks can be added at any time according to the needs of the business.


Job Requirements

·       Diploma in Tourism and Hospitality, or Certificate in F&B Operations.

·       Minimally 3 years F&B operation experience.

·       Excellent written and oral communication skills.

·       Physically fit and strong customer service skills.

·       Team player and leader. 


Specialization : Food and Beverage
Type of Employment : Permanent
Minimum Experience : 3
Work Location : Singapore Zoo