| Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.
Main Duties and Responsibilities:
• Cook and prepare food on placed orders
• Ensure good presentation of dishes
• Ensure proper storage of food in accordance to hygiene standards
• Maintain utensils and equipment when required
• Adhere to guidelines of personal hygiene, discipline and kitchen order
• Assist in any duties assigned
Requirements:
• Minimum ‘N’ Levels or Certificate in Food Preparation
• Proven experience with a strong focus on wok cooking and Asian cuisine is preferred
• Ability to work in a fast-paced environment |
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